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S I T E M A N A G E M E N T:
~ Confirm all vendors/ arrangements
~ Coordinate pre-event meetings
~ Guest receiving/ departure
~ Site preparations & food functions
~ Organize set up
~ Vendor set up and requirements
~ Track attendance
~ Network with facility staff
~ Monitor transportation
~ Montor manifests/update
~ Coordinate off site activities
~ Post event evaluation
~ Inventory equipment
~ Track QC issues for future use
~ Assess final banquet cheques
~ Assess rental equipment for return
~ Inventory product for shipment
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